Nov 30, 2020

Gregg Snyder, from Chicken Cock Whiskey, joined the podcast to talk about all things Chicken Cock and to share some of their bourbon and rye whiskey. We discussed the history of the brand, its revival, and plans for the future, including their relationship with the Bardstown Bourbon Company Collaborative Distilling...

Nov 23, 2020

This week we are discussing High West Whiskey and their new release of A Midwinter Night's Dram. Midwinter Nights Dram is a wildly popular version of High West Rendezvous Rye finished in French oak port barrels. This year is their Eighth Act (release) in the limited release series. It stands out for its unique and bold...

Nov 16, 2020

'Pappyland' tells the story of the Van Winkle family, the bourbon business, & the demand for rare wheated bourbon bearing the name of Pappy Van Winkle. We were joined by Author & ESPN's Wright Thompson to discuss his new book which just released November 10, 2020: Pappyland: A Story of Family, Fine Bourbon, and the...

Nov 9, 2020

We’re checking out a couple rye whiskies this week, including the  Old Overholt 114 Proof (Ohio only Special Release) and Hudson Whiskey’s new Do the Rye Thing Rye Whiskey. The new, higher proof Old Overholt is a spin on a classic rye. It is limited to Ohio only at this point, but it has garnered some good reviews...

Nov 2, 2020

We are joined by Jackie Zykan, Master Taster for Louisville's Bourbon Brand, Old Forester. Jake and Michael sat down to discuss the brand's growth and her rise through the ranks.  We sipped Old Forester Rye Whiskey during this episode, which is another staple to add to any bar.  We also discuss the growth of the...